Wednesday, 14 June 2017

Simply Recipes: 4 New Recipes - Grilled Marinated Flank Steak and more....

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Grilled Marinated Flank Steak

by Elise Bauer

Grilled Marinated Flank Steak

Flank steak is a lean, somewhat tough but flavorful cut of beef that benefits from the tenderizing effects of a marinade. It is best cooked medium rare and thinly sliced at an angle across the grain of the meat.

Prepared this way, marinated, cooked quickly at high heat, thinly sliced, flank steak practically melts in your mouth. This recipe calls for grilling the steak, but if you don’t have a grill, you can prepare the steak on a large cast iron frying pan as well.


Chocolate Chip Cookies

by Emma Christensen

Chocolate Chip Cookies

There were two major influences on this recipe: the Nestle Toll House back-of-the-package recipe (which I think we can all agree is pretty much The Standard as far as chocolate chip cookies go) and a recipe from Christina Tosi’s cookbook Milk Bar Life.

It’s thanks to Christina’s recipe that I discovered the wonders of milk powder!

Slow Cooker Dr Pepper Pulled Pork

by Garrett McCord

Slow Cooker Dr. Pepper Pulled Pork

While I've certainly heard of making pulled pork by slowly cooking pork shoulder in sugary soda, it’s always seemed like a novelty and not something I particularly wanted to eat.

But on a recent jaunt to San Francisco, of all places, I had an unexpected opportunity to try it. You can guess what happened next!

Ricotta and Summer Berry Parfaits

by Simply Recipes Partners

Ricotta Parfaits

This post is brought to you in partnership with Frigo® Cheese.

Ah, summer. Nothing says it better than a bowl of berries. Unless it’s a bowl of berries layered with Frigo’s sweet ricotta and topped with crunchy pistachios, that is!

These dessert parfaits are so pretty – they look fancier than they have a right to be, considering how easy they are to make. They are also not too sweet and make the perfect finish to a casual summer dinner party.


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