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Monday, 26 June 2017

Simply Recipes: 5 New Recipes! American Flag Pie and more...

Latest recipes from Simply Recipes.
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Pressure Cooker Chipotle Chicken and Rice Bowls

by Coco Morante

Pressure Cooker Chipotle Chicken and Rice Bowls

My husband is a big fan of chipotle – both the spicy, smoky peppers themselves and the restaurant chain. He declared this dish to be better than Chipotle’s fast-casual burrito bowls, so I'm calling it a win!

This is certainly more budget-friendly than ordering take-out for four people. It also cooks in about the same time that it would take us to drive over and pick up dinner!

American Flag Pie

by Elise Bauer

American Flag Slab Pie

Looking for something special to bring to a Fourth of July cook-out? Check out this American Flag Pie! It’s a sheet-pan slab pie with a homemade crust and a blueberry and strawberry filling, topped with stars and stripes.

Slab pies are shallower than regular pies, but they make up for it in width. A 13 x18 sheet pan pie will easily feed 12 people, perfect for a party.

While conceivably you could use a prepackaged folded frozen pie crust (just get four of them and cut them to fit the rectangular sheet pan, and cut out the shapes), I strongly encourage you to try the home made crust recipe I’ve included for this pie.

Shrimp Quesadilla

by Elise Bauer

Shrimp Quesadillas

Quesadillas have to be my favorite go-to food for lunch. They’re just so easy to make! Especially when you have tortillas and cheese in the fridge, which we almost always do.

One way to take a quesadilla from snack to a meal is to add some protein, like chicken, beef, or in this case shrimp.

First marinate raw shrimp in a little lime juice and chili pepper. Then sauté the shrimp and add it to your jack-cheese quesadilla along with red onion and cilantro. Serve with some sliced avocado, sour cream, maybe another squeeze of lime juice, and you’re set!

 

Frozen Strawberry Daiquiri

by Garrett McCord

Strawberry Daiquiri

I love a daiquiri, be it frozen or straight, strawberry or banana. It's all good.

Classic Wedge Salad with Blue Cheese Dressing

by Sheryl Julian

Classic Wedge Salad with Blue Cheese Dressing

For years, iceberg lettuce got a real thrashing from chefs who thought of it as tasteless and nothing but texture. What's wrong with great texture?

Cut up a head of iceberg for a classic wedge salad, add blue cheese dressing, smoky bacon, and a few cherry tomatoes, and even the worst kitchen snobs will change their minds!

 

 
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