food recipe: Prime Rib, Stuffed Pork Roast, Macaroons, and more from Simply Recipes!

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Prime Rib

by Elise Bauer

Prime rib claims center stage during holiday season for a very good reason. It is the king of beef cuts.

It’s called a standing rib roast because to cook it, you position the roast majestically on its rib bones in the roasting pan.

Beautifully marbled with fat, this roast is rich, juicy, and tender—a feast for the eyes and the belly.

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by Elise Bauer

Looking for a festive roast for a special dinner or a holiday celebration? This cranberry apple stuffed pork loin presents beautifully, and is easier to pull off than it looks. Really!

by Elise Bauer

Deck the halls, it’s time to get Merry Merry with a Pomegranate Paloma cocktail!

A “paloma” if you are unfamiliar with it, is a grapefruit version of a margarita, with lime juice, tequila, and a salt-rimmed glass. (It’s also Spanish for “dove”, which is neither here nor there when it comes to the drink.)

And while I’m partial to everything grapefruit, a tequila/lime/salt combination rocks with pomegranate juice. Stir it up with a rosemary swizzle and now you have a drink that is fully decked out for the holidays in a ruby red coat with a salty white rim.

by Garrett McCord

I love cooking for people. It's my primary means of showing affection.

And while I'm always happy to work around dietary needs, cooking for my younger brother takes a bit more consideration. Not only is he lactose intolerant, he is also allergic to gluten. (Sadly, this means every single recipe from my mac and cheese cookbook is off the table!)

Rather than see these dietary restrictions as inconveniences, I prefer to see them as challenges. Or, at the least, an excuse to buy and explore alternatives such as buckwheat and amaranth flours.

by Cindy Rahe

I am so excited to share the recipe for these Cocoa Coconut Macaroons because they are seriously one of my favorite things to come out of my kitchen, ever.