food recipe: NEW! Slow Cooker Beer Cheese Dip, Morning Glory Muffins, and More!

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Slow Cooker Brats and Beer Cheese Dip

by Marta Rivera

Being stationed in Germany for six years gave me a deep appreciation for two things: beer and bratwurst (sausages) of all kinds.

This Brats and Beer Cheese Dip was born out of my love for this German fare and for hosting Super Bowl parties. Honestly, I have no clue about how football is played—I just love any reason to have a party.

by Sheryl Julian

Everyone needs one great muffin recipe. This is mine.

These Morning Glory muffins are like carrot cake cupcakes, though not as sweet and at least somewhat more nutritious. They're mixed with grated carrots and apple, along with raisins, walnuts, and spices.

by Sally Vargas

There's a lot to love here with these sweet, sour, spicy nuggets of chicken on a skewer — barbecued when the weather cooperates, or broiled in the oven when it does not.

They’re real crowd-pleasers (watch out, Super Bowl food competitors, this one's in the running!), but they’re so good that you'll want to put them on the menu every week!

by Sheryl Julian

Barley is one of those grains that your grandmother probably always had in her pantry. And like many other treasures tucked away on those shelves, barley is chic now and a star ingredient on many trendy restaurant menus.

With this modernized recipe, we’re adding barley to a pot of vegetarian soup along with both dried and fresh mushrooms, and seasoning it with a surprising combination of soy sauce and balsamic vinegar.

The bowls of soup have a satisfying saltiness and an alluring sweetness—it’s an entirely new take on traditional mushroom barley soup.