Easter means it's officially spring, and spring means fresh eggs, lamb, asparagus and artichokes, and citrus! Whether you're looking for something classic, or for a new dish to add to the mix, here are some of our favorite recipes for the Easter table. We’ve got roast lamb and glazed ham, plus deviled eggs, plenty of asparagus, and lemon meringue pie for dessert. Take your pick! | 
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