Have you been eying those bunches of fresh green asparagus on display at the market? So have we! Right now, asparagus is at its seasonal peak. The spears are so crisp and sweet that they barely need more than a quick steam on the stovetop and a drizzle of olive oil before they’re ready to serve. But if you’re looking for more ways to highlight this favorite spring vegetable, read on. We’ve got ideas for making a quick skillet dinner with shrimp, turning it into asparagus pesto (yes, really!), pureeing it into a creamy asparagus soup, and more. Plus how to pick the best asparagus and keep it fresh until you’re ready to turn it into dinner. | 
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