It's definitely starting to feel like sweater weather here in Northern California, and I for one am LOVING IT! If you follow us on Instagram, you probably saw that I made a big batch of Cider Pulled Pork this week. It's so good -- great for a party, but also nice for small families (like mine!) since you can use the pork all sorts of ways during the week and freeze the leftover. I used it to make a quick pasta with red peppers, BBQ pulled pork pizza, and an easy breakfast-for-dinner egg scramble.
And hey, are you feeling stressed with your back-to-school schedule? If so, I highly recommend our recipe for Rotisserie Chicken Stroganoff. Pick up a roast chicken at the grocery store on the way home, and dinner is ready in minutes. (P.S. Pressure Cooker Egg Bites are a GREAT make-ahead breakfast!)
This slow cooker cider pulled pork feeds a crowd and warms the belly. Make it for a large party and let guests serve themselves, or make it for a family dinner and look forward to leftovers all week long!
In addition to looking darn adorable, these pressure cooker egg bites are super delicious and easy to make! Just like Starbucks' egg bites, but better because you made them yourself!
Korean beef bulgogi bowls are such and easy weeknight meal. Cooking the steak sous vide makes it extra tender and flavorful, too! Top with spicy bulgogi sauce and dinner is ready.
Who says loaded baked potatoes can't be healthy?! This weeknight recipe tops baked potatoes with a creamy mix of chickpeas and coconut milk! It's vegan, dairy-free, and delicious.
Give classic stroganoff a twist with some shredded rotisserie chicken! This whole dinner comes together in a jiffy, making it a new staple for busy weeknights.
No comments:
Post a Comment