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Monday 14 January 2019

Top Recipes This Week (Sneak Peek: Pressure Cooker Rosemary Pot Roast!)

Latest recipes from Simply Recipes.
 

Hi, everybody! Have you ever had (or even HEARD of) Cincinnati Chili?! It's a diner classic with origins in Cincinnati, Ohio. My dad loved it, so we grew up eating his attempts at a homemade version -- which I remember as being pretty darn good! Now you, too, can try it for yourself with our Simply Recipes version.

Also from this past week, don't miss our Rosemary Pot Roast made in the Instant Pot, Chocolate Chip Peanut Butter Banana Bread, or Crispy Panko Fish Sticks! So many good recipes to choose from!

XO
Emma

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Cincinnati Chili

by Sara Bir

Authentic Cincinnati Chili is a meaty, rich, and uniquely spiced chili from (you guessed it!) Cincinnati, Ohio. It's served over hot spaghetti with your choice of toppings. Don't forget the cheese and oyster crackers!

 

Crispy Panko Fish Sticks

by Nick Evans

Hello, homemade Panko Fish Sticks! Say goodbye to soggy fish sticks from the freezer! These fish sticks are ready for the table in about 30 minutes and are sure to please the whole family.

 

Pressure Cooker Pot Roast with Balsamic and Rosemary

by Coco Morante

Pressure Cooker Pot Roast shaves some time off oven-cooked and slow cooker methods. You can also cook the veggies right in the pot, making it an easy one-pot meal.

 

Peanut Butter Chocolate Chip Banana Bread

by Cindy Rahe

Oooh, yes! This Peanut Butter Chocolate Chip Banana Bread is the best of all possible worlds! This riff on classic Banana Bread is so good, the whole loaf will be gone before you know it.

 

Puerto Rican Salmorejo (Stewed Crab and Tomatoes with Rice)

by Marta Rivera

Puerto Rican Salmorejo de Jueyes is a treat for anyone who loves crab! Traditionally an all-day family affair, buying lump crab meat means you can have this hearty stew and rice on the table in about a half an hour.

 

 

 

 

 

 
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