Traditionally, Bolognese is a time consuming, rich, and deeply flavored broth. The meat adds body and umami, but you don't need meat for a beautiful Bolognese.
In this vegetarian version, while not the same as a traditional Bolognese, roasted cauliflower and mushrooms provide every bit as much flavor and texture as the meat version.
Serve it over spaghetti, fettuccini, linguine, or pappardelle noodles, and you'll enjoy a satisfying, filling dinner full of robust roasted vegetable flavors.
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