Thursday, 27 September 2012

Goan Recipes

Goan Recipes

Recheado Masala

Posted: 27 Sep 2012 03:23 AM PDT

So finally we have the Raechad Masalarecipe, with two versions, one is our own and the other shared by Roselyn who states this is the Salcete version of Raechad. Now ours turns out to be a bright red colour while the latter a orangy colour.

Let us know which one appeals more to your taste buds.

Our Recheado Masala Ingredients:

Raechad masala ingredients

50 Kashmiri Chillies
100 Grams Garlic
15 Grams Haldi
1 Heaped Teaspoon Jeera
1 Heaped Teaspoon Mustard
1 Heaped Teaspoon Black Pepper
A Small Ball of Tamarind
5 Inch Piece of Ginger
A Pinch of Sugar
A Pinch of Methi

All the above has to be ground in Vinegar, the result is this bright red Recheado masala.

Our Recheado masala

Salcete Recheado Masala Ingredients:

Everest Kashmirilal Chilli Powder - 6 Tablespoons
2 Teaspoons Haldi Powder
4 Teaspoons Jeera Powder
2 Teaspoons Cloves
2 Teaspoons Pepper
Two 4 Inch Cinnamon
A Ball of Tamarind
1 Big Teaspoon Salt
2 Onions
2 Garlic
4 Inch piece of Ginger
3 - 4 Tablespoons of Sfar
2 Teaspoons Mustard

Again all the ingredients have to be ground in vinegar :)

salcete raecha masala

As you may know the Recheado masala is the perfect complement for a fish fry, especially a Mackeral. Slice the mackeral on both sides along the body and put in as much masala, leave it in for a little while and fry. You could also apply the masala on the outside. Don't forget to let us know which version on the Rechad you liked :)

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