Thursday, 28 November 2013

Simply Recipes: 2 New Recipes - Lemon Pesto Turkey Pasta and more...

Lemon Pesto Turkey Pasta

Leftover turkey anyone? Welcome to my new favorite way of putting turkey leftovers to good use. This is a quick and easy “carbonara” style pasta dish, with bow tie pasta, onions, chopped cooked turkey, and a couple of eggs mixed with basil pesto and lemon zest to help make a creamy sauce.

So good! I ate the whole batch. Not in one sitting, mind you, as much as I wanted to, but over several days. It reheats well. I used prepared basil pesto, but any good green pesto would work well, as long as it includes Parmesan cheese and garlic.

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Mom's Turkey Soup

From the recipe archive, first posted in 2005. Happy Thanksgiving! ~Elise

Every Thanksgiving my mother takes what’s left of the turkey carcass and makes a delicious turkey soup that we enjoy for days.

The first step is to make the stock, which you can get started on right after dinner.

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