Laman

Tuesday, 25 February 2014

Simply Recipes: 3 New Recipes - Mashed Parsnips and Potatoes with Chives and Parsley and more...


Mashed Parsnips and Potatoes with Chives and Parsley

Ah, parsnips. Do you like them? If you’ve never had a parsnip, you don’t know what you’re missing! They look like white carrots and are closely related to them. Sweet, like carrots, but with a nutty, buttery taste. Lovely in soups and stews, delicious roasted, parsnips also mash up beautifully with potatoes, as we have done here. Perfect as a side to pork chops, roast chicken, or beef short ribs.

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Easy Coconut Shrimp Curry

This is one of those quick and easy weeknight dishes. Unadorned, but so satisfying. Convenient too, if you, like me, happen to keep a bag of shrimp in the freezer and a can of coconut milk in the pantry. You can cook the whole dish in 30 minutes or less, and that’s starting with frozen shrimp!

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Aromatic Coconut Rice

Do you like curry? I love curry of all sorts, served of course with a side of long grain basmati rice. Usually we pay more attention to the curry than we do the rice. But the rice can be a star all on its own.

Lately I’ve been experimenting with coconut rice, not the sweet dessert rice that accompanies mango slices, but the savory type, more like a pilaf, cooked with grated coconut and aromatic spices like cardamom, cloves, and cinnamon. If you like coconut (hello dad!) this one is for you.

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