Saturday, 1 March 2014

Simply Recipes: 2 New Recipes - Broiled Grapefruit and more...

Broiled Grapefruit

The first time I heard about broiled grapefruit, it sounded too weird to try. My friend George R patiently explained to me how he made it, and how much he loved it. The light in his eyes when he was talking about it should have been a clue. Yet all I could think of was, why would anyone want to cook grapefruit?

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Brined Pork Chops with Gremolata

If you’re like me, it’s easy to get frazzled in the day to day hustle and bustle of every day life. Planning? Who has time to plan? Yet we know deep inside that the best things in life require at least a little bit of planning. Case in point—juicy, succulent, flavorful pork chops.

Pork easily gets dried out in cooking. The best way to ensure that it doesn’t, is to brine it ahead of time, plumping it up with moisture, so that when cooking releases moisture, some remains in the pork.

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