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Tuesday, 3 May 2016

Simply Recipes: 4 New Recipes - Bowtie Pasta with Peas, Prosciutto, and Arugula and more...


Latest recipes from Simply Recipes.
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There are 4 new posts. Happy cooking!
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Bowtie Pasta with Peas, Prosciutto, and Arugula

This article is brought to you in partnership with De Cecco and NBCUniversal. All sponsor proceeds from this article go to benefit the non-profit Food Literacy Center.

Do you have a favorite pasta shape? For me it's sort of a toss-up between angel hair and bowties. I love angel hair for the how delicate the pasta is and how easy it is to eat, and bowties because, well, they're so cute.

Is that even a valid reason for liking a pasta shape? They are cute! They make any pasta dish look just a little bit fancy, like the pasta got all dressed up for a show. And each one is a perfect forkful size.

For this bowtie pasta dish, I started with a classic—bowties with peas and prosciutto—but ditched the cream sauce that usually accompanies this dish. Instead, I lightened it up a bit by tossing everything with olive oil, black pepper, and Parmesan and added fresh baby arugula for some peppery greens.

Continue reading "Bowtie Pasta with Peas, Prosciutto, and Arugula" »

Lemon Meringue Pie

My grandmother Mae was notorious for her sweet tooth. How she lived to 97 on a diet that included daily jelly donuts I have no idea.

Born in 1899, she didn't smoke, she didn't drink, she walked everywhere because she didn't know how to drive.

She also made the best lemon meringue pie in the world. Well, at least in my 7 year old world. It was the only lemon meringue pie in my world, and because I loved it so, it was the best.

Continue reading "Lemon Meringue Pie" »

Carne Asada

Carrrrrrne asada! Do you remember that Superbowl ad with the two lions? For months after that aired I couldn't say "carne" without rolling the rrrrrrs.

Clever of whatever ad agency came up with that campaign to feature two king carnivores talking about carne asada, which translates literally as "beef grilled".

Carne asada is the thinly sliced, grilled beef served so often in tacos and burritos. You can also serve it straight up, with rice and beans on the side.

Continue reading "Carne Asada" »

Kimchi Avocado Quesadilla

What's your go-to 15-minute make-it-from-what's-in-the-fridge recipe? Mine is a quesadilla. Any kind of quesadilla. You'll always find tortillas and cheese in my fridge. It's my PB&J.

The great thing about quesadillas? They're so easy to dress up! Whether it's with chicken and apples, mushrooms, green chiles, or in this case, kimchi—spicy Korean pickled cabbage.

Continue reading "Kimchi Avocado Quesadilla" »

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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