When it comes to planning a holiday feast, our family tends to have bigger eyes than stomachs, how about you? I don't know how we manage to do this every year, but between my parents and I, we make twice as much food as we need! The benefit of ...
| | | |  | When it comes to planning a holiday feast, our family tends to have bigger eyes than stomachs, how about you? I don't know how we manage to do this every year, but between my parents and I, we make twice as much food as we need! The benefit of going overboard of course is days of light cooking duties because of all of the leftovers. Here's a quick and easy way to use up some of those turkey leftovers—a Turkey Waldorf Salad, with apples and celery like the classic Waldorf, but with roasted pecans instead of walnuts, and dried sweetened cranberries instead of grapes. Continue reading "Turkey Waldorf" » | | |  | Every Thanksgiving my mother takes what's left of the turkey carcass and makes a delicious turkey soup that we enjoy for days. The first step is to make the stock, which you can get started on right after dinner. Continue reading "Mom's Turkey Soup" » | | | | | | | | | |
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