Simply Recipes: 5 New Recipes - Goat Cheese Bacon Pops and more...
These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts. I've made these goat cheese lollipops for many different occasions over the years, from holiday ...
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Making stuffed pork tenderloin is easier than you may think and it's a terrific party dish, especially around the holidays.
Here's my trick: Instead of tying the stuffed tenderloin together with twine, just wrap it in bacon instead. It's less demanding, and the bacon makes this an especially rich and flavorful meal. Plus everything is better with bacon, right?
This bacon-wrapped tenderloin seems fancy-ish, but is actually quite quick and easy. Roast a tray of potatoes in the oven at the same time, and dinner is all set.
I know, I know. Who in the world has a problem with leftover whipped cream?
But let's imagine a hypothetical situation wherein you have misjudged your guests' enthusiasm for whipped cream-topped pie following a big holiday meal, and now you find yourself faced with a fairly large amount leftover.
Do you throw it away? Do you save it, knowing that it will likely lose its billowy magic over the next few days?
Let me offer a third option: Freeze your leftover whipped cream for later.
Looking for a truly special gift for a food lover, baker, or pie eater in your life? Take a peek at this limited edition, letterpress printed 2017 Pie Calendar! Every month is a different pie, with a recipe from Simply Recipes, each illustrated by artist Rebekah Tennis, and letterpress printed at Rebekah's Wild Ink Press studio in Chico, California.