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Tuesday, 29 November 2016

Simply Recipes: 5 New Recipes - Goat Cheese Bacon Pops and more...

These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts. I've made these goat cheese lollipops for many different occasions over the years, from holiday ...

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Goat Cheese Bacon Pops

These goat cheese pops are like your own personal cheese ball. Each bite is the perfect balance of soft cheese, crumbled bacon, and crushed nuts.

I've made these goat cheese lollipops for many different occasions over the years, from holiday gatherings to cocktail parties. Each time, people ask for the recipe.

It's one of those appetizers that people always remember and request again and again. For me, that's a sign of success.

Continue reading "Goat Cheese Bacon Pops" »

Bacon-Wrapped Stuffed Pork Tenderloin

Making stuffed pork tenderloin is easier than you may think and it's a terrific party dish, especially around the holidays.

Here's my trick: Instead of tying the stuffed tenderloin together with twine, just wrap it in bacon instead. It's less demanding, and the bacon makes this an especially rich and flavorful meal. Plus everything is better with bacon, right?

This bacon-wrapped tenderloin seems fancy-ish, but is actually quite quick and easy. Roast a tray of potatoes in the oven at the same time, and dinner is all set.

Continue reading "Bacon-Wrapped Stuffed Pork Tenderloin" »

Gingerbread Waffles

When I think of the holidays, gingerbread is always the first thing that comes to mind. I can just close my eyes and smell the sweet aromas of spices and ginger swirling in my kitchen right now. Mmm…

I often start off the holidays with a loaf of gingerbread cake, but this year I thought I'd add a fun twist by making gingerbread waffles instead!

Continue reading "Gingerbread Waffles" »

How to Freeze Whipped Cream

I know, I know. Who in the world has a problem with leftover whipped cream?

But let's imagine a hypothetical situation wherein you have misjudged your guests' enthusiasm for whipped cream-topped pie following a big holiday meal, and now you find yourself faced with a fairly large amount leftover.

Do you throw it away? Do you save it, knowing that it will likely lose its billowy magic over the next few days?

Let me offer a third option: Freeze your leftover whipped cream for later.

Continue reading "How to Freeze Whipped Cream" »

2017 Pie Calendar from Simply Recipes and Wild Ink Press

Looking for a truly special gift for a food lover, baker, or pie eater in your life? Take a peek at this limited edition, letterpress printed 2017 Pie Calendar! Every month is a different pie, with a recipe from Simply Recipes, each illustrated by artist Rebekah Tennis, and letterpress printed at Rebekah's Wild Ink Press studio in Chico, California.

Continue reading "2017 Pie Calendar from Simply Recipes and Wild Ink Press" »

 
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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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