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Thursday, 8 December 2016

Simply Recipes: 4 New Recipes - Crispy Parmesan Potato Stacks and more...

When the weather gets colder, I turn to baked potatoes for comfort. It's the perfect excuse to turn on the oven and warm up the house. Besides who doesn't want a side of roasted taters for dinner? These crispy Parmesan potato stacks are a fun ...

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Crispy Parmesan Potato Stacks

When the weather gets colder, I turn to baked potatoes for comfort. It's the perfect excuse to turn on the oven and warm up the house. Besides who doesn't want a side of roasted taters for dinner?

These crispy Parmesan potato stacks are a fun twist on your standard baked potato, and they're surprisingly easy to make.

Continue reading "Crispy Parmesan Potato Stacks" »

Chicken Stew with Walnut and Pomegranate Sauce (Fesenjan)

Here is a stew made for fall! This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan".

Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to make a sauce with walnuts and pomegranates, but it's a perfect combination!

Continue reading "Chicken Stew with Walnut and Pomegranate Sauce (Fesenjan)" »

Slice-and-Bake Pistachio Butter Cookies

These slice-and-bake pistachio cookies are buttery, but not too sweet, and have a firm texture like shortbread. The chopped pistachios around the edges also give them a bright spot of color.

The cookies are about the size of quarters, making them the perfect one-bite treat – though they're also fun to eat by the handful!

Continue reading "Slice-and-Bake Pistachio Butter Cookies" »

Chocolate Peppermint Swiss Roll

Chocolate Swiss rolls are such an eye-catching holiday treat, aren't they?

I've made this one with a peppermint whipped cream filling, rich chocolate ganache on the outside, and a crushed peppermint candy sprinkled on top, giving it a particularly festive, wintry air.

The light, springy cake practically melts in your mouth. If you're looking for a show-stopper dessert for your holiday table, this is it.

Continue reading "Chocolate Peppermint Swiss Roll" »

2017 Pie Calendar from Simply Recipes and Wild Ink Press

Looking for a truly special gift for a food lover, baker, or pie eater in your life? Take a peek at this limited edition, letterpress printed 2017 Pie Calendar! Every month is a different pie, with a recipe from Simply Recipes, each illustrated by artist Rebekah Tennis, and letterpress printed at Rebekah's Wild Ink Press studio in Chico, California.

Continue reading "2017 Pie Calendar from Simply Recipes and Wild Ink Press" »

 
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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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