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Tuesday, 13 December 2016

Simply Recipes: 4 New Recipes - Sour Cream and Bacon Deviled Eggs and more...

I know that many of you are familiar with classic deviled eggs made with mayo and mustard. But have you ever tried sour cream deviled eggs before? They're so good! I don't usually keep mayo around the house, so I decided to try making a batch with ...

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Sour Cream and Bacon Deviled Eggs

I know that many of you are familiar with classic deviled eggs made with mayo and mustard. But have you ever tried sour cream deviled eggs before? They're so good!

I don't usually keep mayo around the house, so I decided to try making a batch with sour cream instead. The richness of full-fat sour cream really gives the deviled eggs a nice creamy texture, and I love the slight sour flavor.

I topped off my creation with a sprinkling of bacon and chives, which take the flavors of the deviled eggs to whole different level. Bacon makes everything better, right?!

Continue reading "Sour Cream and Bacon Deviled Eggs" »

Pork Chops with Pomegranate Glaze

For a quick supper, you can't beat pork chops. They are succulent and hearty, take little time to prepare, and fit the bill for a chilly weeknight meal.

Top them with an easy pan sauce, sprinkle with pomegranate seeds, and you have a no-fuss dish worthy to serve to company.

Continue reading "Pork Chops with Pomegranate Glaze" »

French Toast Casserole

With this French toast casserole, you skip the hassle of standing by the stove and pan-frying each individual slice of French toast.

Instead, you just throw everything into a dish and let the oven do the work! You can even assemble the casserole the night before and bake it the next morning.

You still get all the best parts of a slice of French toast, but with far less effort: soft and custardy middles, cinnamon-infused edges, plus an extra-crunchy toasted topping.

Continue reading "French Toast Casserole" »

Classic Vanilla and Chocolate Marbled Bundt Cake

I do love a good bundt cake. I feel like they're somehow less fussy and formal than layer cake, but still, you know… Cake.

That's why I zeroed right in on this recipe for Vanilla and Chocolate Marbled Bundt Cake in my friend Irvin Lin's new cookbook, Marbled, Swirled, and Layered. 

He makes it with a chocolate-coffee syrup swirled into the batter. Plus chocolate chips. Plus a thick vanilla glaze over top. Game, set, match.

Continue reading "Classic Vanilla and Chocolate Marbled Bundt Cake" »

 
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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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