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Wednesday, 4 January 2017

Simply Recipes: 3 New Recipes - Skillet Chicken with Baby Bok Choy and more...

Looking for a quick and easy midweek dinner? Here's one of my favorites—chicken cutlets with baby bok choy. It takes only 30 minutes to make, and only uses one skillet. Put a pot of rice on the stove to start, and by the time the rice is ...

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Skillet Chicken with Baby Bok Choy

Looking for a quick and easy midweek dinner? Here's one of my favorites—chicken cutlets with baby bok choy.

It takes only 30 minutes to make, and only uses one skillet. Put a pot of rice on the stove to start, and by the time the rice is ready, so too will be the chicken.

Continue reading "Skillet Chicken with Baby Bok Choy" »

Sustenance Stew with Sweet Potatoes and Swiss Chard

This month we're sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon.

This soup makes for some crazy-amazing comfort food. Not only is it vegan and gluten-free, but you won't believe something so quick and easy can taste so amazing.

The clever combo of sweet potatoes, canned tomatoes, Swiss chard, and creamy almond butter results in a righteous ride that will make you weak at the knees.

Continue reading "Sustenance Stew with Sweet Potatoes and Swiss Chard" »

Cream Of Celeriac Soup with Brussels Sprouts Chips

This month we're sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon.

This sensational soup will make you look like a gourmet chef, and it only takes 30 minutes to make! It works as an elegant starter or even the main course.

It's also so rich and creamy, no one will ever guess that we've actually ditched the dairy.

Continue reading "Cream Of Celeriac Soup with Brussels Sprouts Chips" »

Welcome Emma Christensen!

Hello everyone! Several months ago I announced big changes brewing here at Simply Recipes. We have new recipes, new contributors, and now a new addition to our Simply Recipes team.

Please join me in welcoming—Emma Christensen, who is our new Managing Editor! Emma is responsible for working with our contributors and making sure that all of the new recipes posted to the site meet the standard of quality and ease that we all expect from a Simply Recipes recipe.

After 13 years of flying mostly solo on this site, I can't tell you how thrilled I am to have Emma as a partner on Simply Recipes. 

Continue reading "Welcome Emma Christensen!" »

 
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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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