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Tuesday, 10 January 2017

Simply Recipes: 4 New Recipes - Easy Tuscan Bean Soup and more...

The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you. You can achieve this by cooking the dried beans from scratch, of course. Or you can skip the long simmer and pop open a ...

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Easy Tuscan Bean Soup

The best bean soups have a lived-in quality, as if they have been simmering on the back burner for hours, just waiting for you.

You can achieve this by cooking the dried beans from scratch, of course. Or you can skip the long simmer and pop open a can!

Bean soups have the distinct advantage of tasting terrific either way. Today's soup uses canned beans to make a 30-minute meal that tastes like it took all day.

Continue reading "Easy Tuscan Bean Soup" »

Pressure Cooker Porcupine Meatballs

Don't worry – these meatballs aren't actually made out of porcupines! The name refers to the grains of rice that get mixed in with the meatballs and poke out as they simmer, resembling spines on a porcupine.

With rice and meat all in one dish, you just need a vegetable side to complete the meal.

Continue reading "Pressure Cooker Porcupine Meatballs" »

How To Make The Best Detox Smoothie

This month we're sharing a few recipes from our friend Tess Masters, The Blender Girl! Tess is our go-to gal for fantastic vegan and gluten-free blender recipes. Check out her newest book The Perfect Blend, available now on Amazon.

Today, I'm going to share my fool-proof system for making delicious detox smoothies.

Whether you binged over the holidays, drank too much alcohol on the weekend, want to boost your immune system or lose some weight, or just want to eat a bit healthier, smoothies are the easiest way to pack a ton of nutrition into your meal.

You can make a smoothie in less than 10 minutes. And the best part is, you don't even need to turn on the oven!

Continue reading "How To Make The Best Detox Smoothie" »

How to Cook Mushrooms without Fat

Do you know the easiest way to cook mushrooms?

Here's a method I've been using for years. It's called "dry sautéing". You cook sliced mushrooms in a hot pan without adding any fat, liquid, or sauce.

As the mushrooms heat up in the pan, they release their juices and cook in their own liquid. 

Continue reading "How to Cook Mushrooms without Fat" »

 
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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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