Simply Recipes: 5 New Recipes - Chicken Milanese and more...
It's hard to believe that five basic ingredients can produce such pleasing results. Milanese — a crusty crumb coating on chicken cutlets — is one of the simplest Italian preparations and it wows guests every time. Continue reading ...
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Biryani is a beautiful, simple South Asian rice pilaf that's easy to make at home. It's typically served at celebrations in India, and my Indian friends here in the United States talk about this dish with such nostalgia.
You can make it with all kinds of meats (like goat or seafood!) or just vegetables. The rice is often golden with turmeric and studded with raisins and nuts.
Biryani can also be a fantastic weeknight meal since it's made all in one pot and is ready in under an hour. Today, I'm sharing my version of biryani with chicken.
My family has always cooked our Passover brisket in the oven, low and slow. It's delicious, but takes over three hours to make! This year, I wanted to see if I could speed up the process using a pressure cooker.
And you know what? You can.
Using a pressure cooker, you can make tender, deeply flavorful brisket with a thick, rich gravy in about half the time!