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Thursday, 6 April 2017

Simply Recipes: 5 New Recipes - Flank Steak Stir Fry with Asparagus and Red Pepper and more...

This Flank Steak Stir Fry is perfect for a midweek meal when asparagus are in season. It's easy enough to make and everyone raves about it! When it comes to stir-fry, it's all about the prep. The dish itself cooks up so quickly that you ...

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Flank Steak Stir Fry with Asparagus and Red Pepper

This Flank Steak Stir Fry is perfect for a midweek meal when asparagus are in season. It's easy enough to make and everyone raves about it!

When it comes to stir-fry, it's all about the prep. The dish itself cooks up so quickly that you need everything prepped and ready to go before you start adding the elements to the hot pan.

Continue reading "Flank Steak Stir Fry with Asparagus and Red Pepper" »

Easy Lemon Pudding

This lemon pudding couldn't be easier. It's made with just four ingredients: whipping cream, sugar, lemon zest, and lemon juice.

All you do is warm everything up, then let the pudding set. It's like magic.

Elegant, simple, and with a velvety texture that is positively dreamy, this lemon pudding is perfect for Easter dinner, Mother's Day brunch, and everything in between.

No one needs to know it only took you 15 minutes to make.

Continue reading "Easy Lemon Pudding" »

Matzo Ball Soup

When it comes to matzo ball soup, the medium-fluffy matzo balls are the real stars of the show. They float in a clear chicken broth with some carrots and celery, but that's about it!

Passover dinner would not be the same without a bowl of this light, brothy matzo ball soup.

Continue reading "Matzo Ball Soup" »

Roasted Broccolini with Creamy Mustard Sauce

This simple veggie side dish is a staple in our house because it's really quick to throw together and super tasty.

When you roast slender stems of broccolini, they become tender, slightly crispy, and even a touch sweet!

Continue reading "Roasted Broccolini with Creamy Mustard Sauce" »

Shrimp Fried Rice

Do you ever have leftover rice in the fridge? A great way to use it up is to make fried rice! Fried rice works best with chilled leftover rice actually. Fresh rice can fry up a bit mushy. But leftover rice that had a chance to dry out a bit? Perfect for frying.

Pretty much anything can go into fried rice—usually a combination of veggies, beaten egg, and a protein such as the shrimp we are using in this recipe, or chicken, fish, or tofu.

Continue reading "Shrimp Fried Rice" »

 
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