Here is your update from Simply Recipes. Happy cooking!
Puttanesca is a spicy and highly seasoned Italian tomato sauce. It’s usually tossed with pasta, but today, I’m serving it with boneless chicken breasts.
This sauce is so good, it will make you want to grab crusty bread and wipe the plate. You can't ask for a meal that gives you more, considering how little time you spend making it.
Continue reading "Skillet Chicken Puttanesca" »
Summer tomatoes! So many things to do with them, so little time.
Here’s one more for your “make soon” list: a rustic tomato galette made with candy-sweet cherry tomatoes and a crispy, cheesy whole wheat crust.
Continue reading "Tomato Galette With Parmesan Whole Wheat Crust" »
I get so excited when grilling season arrives because it means easy dinners and easy cleanup!
These grilled sausage and veggie grain bowls are quick, healthy, and vibrant. I find them to be a perfect weeknight meal, but they’re also nice enough to serve company!
Continue reading "Grilled Sausage and Mushroom Bowls" »
Berries, berries, berries! Nothing beats a bowl of ripe berries on a hot summer day.
I often get carried away at the farmers market and buy far more berries than I can eat within a week. One way I use up the extras is making this easy chia seed jam!
Continue reading "Mixed Berry Chia Seed Jam" »
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