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Monday, 7 August 2017

Simply Recipes: 6 New Recipes - Grilled Chicken with Orange and Ginger and more...

Latest recipes from Simply Recipes.
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Spatchcocked Grilled Chicken with Orange and Ginger

by Sally Vargas

Ginger-Orange Spatchcocked Chicken

This chicken with a funny name (“spatchcocked”?!) is a boon for grillers.

Spatchcocked chickens say moist when grilled over low heat – no fear of dry, tasteless grilled chicken with this recipe!

Combine this with a tasty ginger-orange marinade, and you’ve got one fantastic summer meal.

 

Fresh Salmon Cakes with Spicy Mayo

by Sheryl Julian

Fresh Salmon Cakes with Spicy Mayo

My mother loved to mix canned salmon with a few seasonings and shape it into cakes headed for a hot skillet. This meal thrilled us as kids and it was an easy cooking night for her.

Now I make salmon cakes with fresh cooked salmon, which only adds a few minutes to the prep time and makes incredibly moist cakes. This is also a great way to use up leftover salmon from another meal!

How to Spatchcock (Butterfly) a Chicken

by Emma Christensen

How To Spatchcock a Chicken

Have you ever spatchcocked a chicken before? It’s surprisingly easy! It’s also exactly the same as butterflying a chicken, but with a name that is way more fun to say.

There are two major advantages to spatchcocking a chicken that, for me, put this method head and shoulders above all others.

No-Bake Chocolate and Peanut Butter Cookies

by Cindy Rahe

Chocolate Peanut Butter No Bake Cookies

No bake cookies will always and forever remind me of my mom, who made tons of them when my brother and I were teenagers — probably because they were super easy, could be made with pantry staples, and were perfect for that time between extra-curriculars and dinner.

Plus, they included both cocoa and peanut butter, which is basically one of the best combinations ever.

Pressure Cooker Baked Beans

by Coco Morante

Elise's recipe for Slow Cooker Boston Baked Beans is fantastic. If you’re in a rush and don’t have time for the full version, it turns out that you can speed it up considerably by using an electric pressure cooker like the Instant Pot!

Instead of taking eight hours to cook, I can make these pressure cooker baked beans in just over two hours!

Apple Galette with Blue Cheese, Almonds and Honey

by Simply Recipes Partners

Apple Galette

This post is brought to you in partnership with Frigo® Cheese.

Do you love desserts that combine sweet and salty? This rustic apple galette does just that – fresh, sweet apples taste even better when paired with a bit of salty, creamy Frigo Crumbled Blue Cheese.

 

 
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