No bake cookies will always and forever remind me of my mom, who made tons of them when my brother and I were teenagers — probably because they were super easy, could be made with pantry staples, and were perfect for that time between extra-curriculars and dinner.
Plus, they included both cocoa and peanut butter, which is basically one of the best combinations ever.
Elise's recipe for Slow Cooker Boston Baked Beans is fantastic. If you’re in a rush and don’t have time for the full version, it turns out that you can speed it up considerably by using an electric pressure cooker like the Instant Pot!
Instead of taking eight hours to cook, I can make these pressure cooker baked beans in just over two hours!