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Monday, 31 July 2017

Simply Recipes: 5 New Recipes - Baked Chicken Parmesan and more...

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Baked Chicken Parmesan

by Elise Bauer

Baked Chicken Parmesan

Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don’t you agree?

In this version we first get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce).

While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake!

Classic Margarita

by Garrett McCord

Classic Margarita

The classic margarita has a nobility that’s expressed by its simplicity—tequila, orange liqueur for sweetness, and tart lime juice.

Just three ingredients, harmoniously combined and perfectly balanced.

 

Farro Salad with Green Beans, Corn, and Cherry Tomatoes

by Sheryl Julian

Farro Salad with Corn, Green Beans, and Tomatoes

Have you ever cooked with farro before? This wheat grain is chewy, nutty, and filling. It’s also not much harder to prepare than brown rice.

Mix cooked farro with some vegetables, as we’ve done here, and you have an easy side dish for dinner or even a light lunch for the week! Just add some chicken or a poached egg for a complete meal.

Berry and Banana Terrine

by Elise Bauer

Berry & Banana Terrine

This berry and banana terrine is one of my favorite summer desserts. It’s so pretty!

It’s packed with potpourri of berries, speckled with banana slices, and held together with a grape-juice based gelatin.

Think Jello, but a grown-up, sophisticated version, with all natural ingredients and much less sugar.

Pasta and Bean Picnic Salad

by Sheryl Julian

Pasta Bean Picnic Salad

A picnic table without pasta salad feels like something is missing. You can put out all kinds of beautiful dishes, but pasta salad has to be one of them. It's dependable, kids love it — and so does Nana.

This recipe combines pasta with beans and fresh vegetables for a more substantial picnic salad. The dressing is a simple vinaigrette – no mayo – so the flavors stay fresh and bright.

 

 
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