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Monday, 23 May 2016

Simply Recipes: 4 New Recipes - Strawberry Guacamole and more...


Latest recipes from Simply Recipes.
Simply Recipes

Here is your update from Simply Recipes.
There are 4 new posts. Happy cooking!
(Remember to try our new Meal Plans!)

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Strawberry Guacamole

Here's an easy way to up your guacamole game—toss some chopped fresh strawberries in it!

I first got the idea of adding fruit to guacamole years ago at a cooking class with Diana Kennedy, the doyen of Mexican cooking, who made for us a guacamole with chopped peaches and pomegranate seeds.

Continue reading "Strawberry Guacamole" »

Grilled Sweet Potatoes

Have you ever tried grilling sweet potatoes? It's quick and easy. You just peel the sweet potatoes, slice them into 1/4-inch slices, paint them with olive oil, sprinkle on some salt, and place on a hot grill.

To serve, you want to slather them with some sort of vinaigrette—olive oil to keep them from tasting too dry, and an acid like lime juice or lemon juice to balance the sweetness of the sweet potatoes.

Continue reading "Grilled Sweet Potatoes" »

Easy Swiss Chard

Looking for an easy way to get more greens in your diet? Try this simple sautéed Swiss chard recipe.

In the spectrum of greens, Swiss chard lies between spinach and kale—not as tender as spinach, not as tough as kale. But like spinach, you can easily sauté it in some olive oil in just a few minutes.

Continue reading "Easy Swiss Chard" »

Paprika Chicken with Chickpeas

Do you ever cook with smoked paprika? It's one of my favorite spices, reminds me of barbecued potato chips. It's great with chicken and also perfect with chickpeas.

So for this dish, I decided to marry the two—chicken and chickpeas, all coated with smoked paprika (and some pepper and oregano), and bake them on a bed of sliced onions.

Perfect! Especially for a no-fuss midweek meal.

Continue reading "Paprika Chicken with Chickpeas" »

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Elise Bauer
Hi, I’m Elise! Here are some updates from Simply Recipes.


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